Tall Grass Oaked Rhumb begins as our Tall Grass White Rhumb which is quick-infused using oak spirals. The infusion provides a smooth, sweet, and complex taste with a bold aftertaste of oaked wood. Why do we call it ‘rhumb’? Because in Canada, to be called rum a spirit has to be aged for a year. (Ain’t nobody got time for that - plus, the Cubans don’t age their rum so there!). This tasty spirit is great solo or on the rocks, and works well in your favourite rum cocktails.